Apricot Margaritas Recipe

• 46 ounce Apricot nectar
• 6 ounce Frzn lemonade concentrate, Thawed
• 1 c. Tequila
• 1/2 c. Apricot brandy
• 4 c. Crushed ice Apricot or possibly lemon slices, Optional Coarse salt, optional

1. 1.
2. In 4-qt non metal container, combine apricot nectar, lemonade concentrate, tequila, brandy and ice.
3. Cover; freeze about 4 hrs or possibly till of slush consistency, stirring occasionally.
4. 2.
5. At serving time, stir mix.
6. Spoon 3 c. mix at a time into blender container.
7. Cover; blend till of desired consistency.
8. 3.
9. To serve, rub rims of glasses with lemon slices; dip rims in coarse salt.
10. Fill each glass with margarita mix.
11. Garnish with apricot slices.
12. 16 (1/2cup) servings.
13. NOTES : INGREDIENT SUBSTITUTION: Give these drinks a sweeter taste by dipping the rim of the glass in coarse sugar instead of salt.

nectar, lemonade concentrate, tequila, apricot brandy, crushed ice apricot

Taken from cookeatshare.com/recipes/apricot-margaritas-68985 (may not work)