Tuscan Tuna Salad

• 4 cups chopped romaine lettuce
• 12 oz. canned white tuna in water, drained, flaked
• 1 cup white kidney beans, drained, rinsed
• 3 medium green peppers, chopped
• 1/2 cup chopped green onions, sliced
• 1/2 cup KRAFT Lite House Italian Dressing
• 32
• 2 cups sliced fresh strawberries
• 24 oz. nonfat yogurt, favorite flavor
• 1/4 cup PLANTERS Walnuts, chopped
• 2 16 fl oz bottles , favorite flavor

1. Toss lettuce, tuna, beans, peppers, onions and dressing in a large bowl.
2. Split evenly between 4 salad bowls.
3. Serve each salad with 8 TRISCUIT crackers.
4. Complement each salad with 1/2 cup strawberries topped with 3/4 cup yogurt and 1 Tbsp.
5. walnuts.
6. Serve each person an 8 fl oz glass of CRYSTAL LIGHT with the meal.

romaine lettuce, canned white tuna, white kidney beans, green peppers, green onions, italian dressing, fresh strawberries, nonfat yogurt, walnuts, bottles

Taken from www.kraftrecipes.com/recipes/tuscan-tuna-salad-59295.aspx (may not work)