Easter Bunny JELL-O Dessert

• 4 pkg (85 g) Jell-O No Sugar Added Watermelon Jelly Powder, or your favourite flavour
• 4 cups boiling water
• 2 cups cold water
• 2 cups Cool Whip Whipped Topping, thawed
• 1/3 cup assorted candies or sprinkles

1. DISSOLVE jelly powder in boiling water stirring until completely dissolved, about 2 min.
2. Stir in cold water.
3. Pour into two 8-inch round cake pans.
4. REFRIGERATE until firm, 4 hours or overnight.
5. TO assemble dessert, place about 4-inches of warm, not hot, water in sink.
6. Dip cake pan in water just to top of pan for 5 sec.
7. Unmold onto large board.
8. CUT dessert according to diagram (click on link below).
9. Arrange on large tray.
10. Decorate with whipped topping and candies as shown.

no sugar, boiling water, cold water, sprinkles

Taken from www.kraftrecipes.com/recipes/easter-bunny-jell-o-dessert-85324.aspx (may not work)