Focaccia Bread Piled High With Veggies

• 2 focaccia rolls
• 6 stalks green onions, chopped
• 1 red pepper, chopped
• 1 tomatoes, chopped
• 1 medium zucchini, chopped
• 1 tablespoon olive oil
• 1 cup whole cashews
• 2 ounces light goat cheese, crumbled

1. Combine oil, cashews and vegetables in frying pan and saute.
2. I like mine when it turns into a slimy mess of goo, but whatever floats your boat.
3. Meanwhile, cut focaccia rolls in half and broil, face up, for 3-4 minutes or until crispy.
4. Top buns with veggie and cashew concoction, then top with the goat cheese.
5. Broil in oven for 3-5 minutes, until the cheese is mostly melted.
6. Enjoy!
7. Experiment with the vegetables or nuts you use!

focaccia rolls, stalks green onions, red pepper, tomatoes, zucchini, olive oil, cashews, light goat cheese

Taken from www.food.com/recipe/focaccia-bread-piled-high-with-veggies-146551 (may not work)