Skillet Mac 'n' Beef

• 1 lb lean ground beef
• 12 lb corkscrew macaroni, cooked
• 1 teaspoon italian seasoning or 1 teaspoon dried oregano
• 1 small onion, chopped
• 13 cup water (more if needed)
• 12 ounces frozen corn
• salt and pepper, to taste
• 2 (10 3/4 ounce) cans condensed tomato soup
• 14 cup grated parmesan cheese

1. Cook beef, onion, and Italian seasoning until browned.
2. Pour off the fat.
3. Add soup, water and corn.
4. Heat to a boil.
5. Cover and cook over low heat for 5 minutes or until the corn is tender.
6. Add the pasta and heat through.
7. Sprinkle with cheese.

lean ground beef, macaroni, italian seasoning, onion, water, corn, salt, tomato soup, parmesan cheese

Taken from www.food.com/recipe/skillet-mac-n-beef-290256 (may not work)