Harvest Pork'n Apple Bake

  1. COMBINE sugar and cinnamon, mix with apples.
  2. SPOON into a well greased 13 x 9 inch (2.5 L) casserole.
  3. SPLASH edges of chops and coat as directed on package.
  4. ARRANGE chops in a single layer over the apples.
  5. BAKE uncovered, at 400F (200C) for 35 minutes

granulated sugar, ground cinnamon, apples, loin pork chops

Taken from www.kraftrecipes.com/recipes/harvest-porkn-apple-bake-86691.aspx (may not work)

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