Party Bacon & Blue Cheese Quesadillas

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup ATHENOS Crumbled Blue Cheese
• 4 green onions, coarsely chopped
• 10 flour tortillas (10 inch)
• 1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses
• 1 pkg. (3 oz.) OSCAR MAYER Real Bacon Recipe Pieces
• Pear-Apple Chutney

1. Process cream cheese, blue cheese and onions in food processor until blended.
2. Spread onto tortillas.
3. Top 5 tortillas with shredded cheese and bacon; cover with remaining tortillas, cream cheese-sides down.
4. Cook, in batches, in large nonstick skillet on medium heat 2 min.
5. on each side or until lightly browned on both sides.
6. Serve with Pear-Apple Chutney.

philadelphia cream cheese, cheese, green onions, flour tortillas, cheeses, bacon

Taken from www.kraftrecipes.com/recipes/party-bacon-blue-cheese-quesadillas-181267.aspx (may not work)