Yasai Yaki Soba Recipe

• 200g cooked soba noodles
• topping: 30g shredded carrots
• 30g thinly-sliced green peppers
• 2 sliced shitake mushrooms
• 1 egg
• seasoning: 1 tablespoon light soy sauce
• A 1/2 teaspoon salt
• 1 teaspoon mirin
• a few drops of sesame oil
• yasai sauce: 1 tablespoon mirin
• A 1/2 tablespoon rice vinegar
• A 1/2 tablespoon light soy sauce
• a few drops sesame oil
• 1 teaspoon each of finely chopped red and green peppers, coriander, and ginger
• garnish: pickles
• sesame seeds
• 1 spring onion, finely chopped

1. Put all the ingredients, except the egg, into a bowl with the seasoning and mix them with your hand.
2. Then crack the egg into the bowl and mix thoroughly.
3. Heat a couple of teaspoons of vegetable oil in a wok or frying pan until the oil starts to smoke.
4. Put the mixed ingredients into the hot pan and fry until golden, stirring occasionally with a wooden spoon.
5. Combine the ingredients of the yasai sauce and taking it off the heat, mix it with the cooked noodles.
6. Then turn the noodles out onto a plate and garnish with pickles, finely chopped spring onion and a sprinkling of sesame seeds.

noodles, topping, green peppers, shitake mushrooms, egg, light soy sauce, salt, mirin, sesame oil, yasai sauce, rice vinegar, soy sauce, drops sesame oil, red and, pickles, sesame seeds, spring onion

Taken from cookeatshare.com/recipes/yasai-yaki-soba-31920 (may not work)