California Grilled Pizza

• 2 sheets (12x12 inches each) Reynolds Wrap(R) Aluminum Foil
• 2 (8 inch) pre-baked pizza crusts
• 2 tablespoons olive oil
• 1 teaspoon chopped garlic
• 1/2 medium red onion, sliced thin
• 1 sliced vine ripe tomato
• 1/4 cup marinated artichoke hearts, sliced thin
• 4 baby portabella mushrooms, sliced thin
• 2 tablespoons chopped fresh basil
• 1/2 cup shredded mozzarella cheese

1. Preheat grill to medium-high. Place each pizza crust on a sheet of Reynolds Wrap(R) Aluminum Foil; set aside.
2. Heat olive oil in a small skillet over medium heat. Add garlic and onion; cook, stirring frequently, until onion is softened.
3. Brush pizza crust with olive oil mixture; arrange the onion, tomatoes, artichoke hearts, mushrooms and basil on crust. Sprinkle with cheese.
4. Grill pizza on foil sheets in covered grill for 5 to 7 minutes or until cheese is melted.

aluminum foil, olive oil, garlic, red onion, vine, marinated artichoke hearts, baby portabella mushrooms, fresh basil, mozzarella cheese

Taken from www.allrecipes.com/recipe/232960/california-grilled-pizza/ (may not work)