Tuna Pasta Salad

• 7 ounces pasta shells, small
• 1 12 cups celery, chopped (I used the ribs and the leaves, but the recipe doesn't specify)
• 6 ounces tuna in water, drained and flaked
• 12 cup green pepper, chopped
• 12 cup frozen peas, thawed
• 4 ounces pimientos, drained and diced
• 1 tablespoon onion, chopped
• 1 cup fat-free mayonnaise
• 1 teaspoon salt

1. Cook pasta according to package directions.
2. Drain and rinse in cold water.
3. In a large bowl, combine the pasta, celery, tuna, green pepper, peas, pimientos, and onion.
4. Combine the mayonnaise and salt and fold into salad.
5. Cover and refrigerate salad for at least 2 hours or until chilled.

pasta shells, celery, water, green pepper, frozen peas, pimientos, onion, mayonnaise, salt

Taken from www.food.com/recipe/tuna-pasta-salad-377089 (may not work)