Light'N Fruity Raspberry Pie

• 2 envelopes Dream Whip Dessert Topping Mix
• 1 pkg (85g) Jell-O Jelly Powder, Raspberry or Cranberry flavour
• 2/3 cup boiling water
• 2 cups ice cubes
• 1 cup crushed raspberries*
• 1 ready to use 9 inch (23 cm) graham wafer crumb crust
• Fresh raspberries

1. PREPARE dessert topping mix as directed on package.
2. DISSOLVE jelly powder in 2/3 cup (150 mL) boiling water.
3. Add ice cubes and stir constantly until jelly starts to thicken, about 2 to 3 minutes.
4. Remove any unmelted ice.
5. FOLD prepared dessert topping into jelly until well blended.
6. Fold in fruit.
7. Chill until slightly thickened, about 15 minutes.
8. POUR into crumb crust.
9. Chill 3 hours.
10. Garnish with fresh raspberries.

dream whip dessert topping mix, boiling water, crushed raspberries, ready, fresh raspberries

Taken from www.kraftrecipes.com/recipes/lightn-fruity-raspberry-pie-85207.aspx (may not work)