Spicy Fried Shrimp Sushi Rolls

• 2 Frozen fried shrimp
• 270 grams Plain cooked rice
• 1 tbsp Vinegar
• 1 1/2 tsp Sugar
• 1/3 tsp Salt
• 3 leaves Shiso leaves
• 2 leaves Lettuce
• 1/2 a teaspoon Yuzu pepper
• 2 tsp Mayonnaise
• 1 sheet Nori seaweed

1. Combine the ingredients - vinegar, sugar, and salt - for sushi vinegar.
2. Drizzle onto the rice for sushi rice.
3. Deep-fry the shrimp.
4. Slice the lettuce and chop the ooba leaves finely.
5. Combine the ooba leaves and sushi rice.
6. Combine the ingredients - mayonnaise and yuzu pepper - and mix with the lettuce.
7. Place nori sheet on top of the vingar rice and spread sushi rice from down to up, leaving about 4/5 uncovered.
8. Top with lettuce and fried shrimp at about 1/4 from the bottom.
9. To make a neat roll, roll up tightly in the beginning and keep on pressing down the ingredients.
10. Cut with the open ends facing down.
11. Use a damp knife to cut neatly.
12. Clean the knife with a damp cloth each time you cut.

frozen fried shrimp, rice, vinegar, sugar, salt, leaves, leaves lettuce, pepper, mayonnaise

Taken from cookpad.com/us/recipes/154388-spicy-fried-shrimp-sushi-rolls (may not work)