Pronto Pecan Fudge

• 1 pkg. (6 oz.) PLANTERS Pecans
• 1/4 cup margarine or butter
• 1/4 cup milk
• 1-1/2 cups powdered sugar
• 1 tsp. vanilla extract

1. Reserve 20 pecan halves; chop remaining pecans.
2. Set aside.
3. Cook and stir pudding mix, margarine or butter and milk in saucepan over medium heat until mixture begins to boil; boil 1 minute.
4. Remove from heat.
5. Blend in sugar, chopped nuts and vanilla.
6. Spread in greased and foil-lined 8 x 8 x 2-inch baking pan.
7. Top with reserved pecan halves, pressing lightly into fudge.
8. Let stand until firm, about 1 hour

pecans, margarine, milk, powdered sugar, vanilla extract

Taken from www.kraftrecipes.com/recipes/pronto-pecan-fudge-53101.aspx (may not work)