Sofrito

• 2 medium Spanish onions, cut into large chunks
• 3 to 4 Italian frying peppers or cubanelle peppers
• 16 to 20 cloves garlic, peeled
• 1 large bunch cilantro, washed
• 7 to 10 ajices dulces (see Note)
• 4 leaves of culantro (see Note), or another handful of cilantro
• 3 to 4 ripe plum tomatoes, cored and cut into chunks
• 1 large red bell pepper, cored, seeded, and cut into large chunks

1. Chop the onion and peppers in the work bowl of a food processor until coarsely chopped.
2. With the motor running, add the remaining ingredients one at a time and process until smooth.
3. The sofrito will keep in the refrigerator for up to 3 days and can be frozen (see Notes).

spanish onions, italian frying peppers, garlic, cilantro, culantro, tomatoes, red bell pepper

Taken from www.cookstr.com/recipes/sofrito (may not work)