Old Fashioned Rice Pudding

• 1/2 cup cholesterol-free egg product
• 1/4 cup sugar
• 1/4 tsp. ground cinnamon
• 1-1/2 cups fat-free milk
• 1/4 cup long-grain white rice
• 1/2 cup seedless raisins
• 1 tsp. vanilla extract

1. Combine egg substitute, sugar and cinnamon in small bowl; set aside.
2. Heat milk in saucepan just to a boil.
3. Stir in rice.
4. Return mixture to a boil.
5. Reduce heat; cover and simmer for 15 minutes.
6. Stir in egg substitute mixture gradually.
7. Bring to a boil; reduce heat and simmer, stirring constantly for 2 to 3 minutes or until slightly thickened.
8. Stir in raisins and vanilla.
9. Spoon into 4 dessert dishes.
10. Rice pudding can be served warm or cold.
11. Garnish as desired.

cholesterolfree egg, sugar, ground cinnamon, milk, longgrain white rice, raisins, vanilla extract

Taken from www.kraftrecipes.com/recipes/old-fashioned-rice-pudding-56493.aspx (may not work)