Butterscotch Tapioca Recipe

• 6 c. boiling water
• 1 tsp salt
• 1 1/2 c. small pearl tapioca
• 2 c. brown sugar
• 2 x beaten Large eggs
• 1 c. lowfat milk
• 1/2 c. white sugar
• 1 stk butter
• 1 tsp vanilla

1. Bring the water to a boil, add in the salt and tapioca, cook for 15 min.
2. Add in the brown sugar.
3. Cook until done (Stir often).
4. Mix together the Large eggs, lowfat milk and sugar and add in to the tapioca mix.
5. Cook till it bubbles.
6. Brown the butter and add in vanilla, mix into the tapioca mix.
7. Cold and add in whipped cream, bananas, and diced candy bar if you like.

boiling water, salt, pearl tapioca, brown sugar, eggs, milk, white sugar, butter, vanilla

Taken from cookeatshare.com/recipes/butterscotch-tapioca-96539 (may not work)