Chocolate Ricotta Pudding

• 6 ounces semi-sweet chocolate (1 cup of chips)
• 15 or 16 ounces ricotta cheese
• 1 teaspoon vanilla
• 1 cup heavy cream
• 2 tablespoons confectioners sugar

1. Melt the chocolate in a small pan, on very low heat, taking care not to scorch it.
2. Or melt it in a microwave oven.
3. In a blender or a food processor, whirl the ricotta, vanilla, and melted chocolate until smooth and evenly colored.
4. Pour into dessert cups (leave space for whipped cream).
5. Refrigerate until ready to serve.
6. When youre ready to serve, in a small bowl with an electric mixer or a whisk, whip the cream and the confectioners sugar until stiff.
7. Mound the whipped cream on top of the pudding and serve cold.

semisweet chocolate, ricotta cheese, vanilla, heavy cream, confectioners sugar

Taken from www.epicurious.com/recipes/food/views/chocolate-ricotta-pudding-377228 (may not work)