Katy's Crab Cakes

• 2 tablespoons butter
• 2 tablespoons minced onions
• 1 cup herb stuffing mix
• 1 lb crabmeat, cartilage removed
• 1 egg, beaten
• 1 teaspoon dry mustard
• salt and pepper
• flour
• butter (for cooking)

1. Melt butter in skillet over medium heat.
2. Saute onion until opaque, but not brown, about 2 minutes.
3. In a large bowl, combine stuffing with crab, egg, mustard, salt and pepper, mixing well.
4. Stir in onion.
5. Shape mixture into 6 flat cakes.
6. Sprinkle each lightly with flour (do not dredge).
7. Brown quickly in butter, reduce heat, and cook gently for 5 minutes.
8. Serve immediately.

butter, onions, herb stuffing mix, crabmeat, egg, mustard, salt, flour, butter

Taken from www.food.com/recipe/katys-crab-cakes-29659 (may not work)