Zippy Orange Chicken

• 2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
• 3 oz. boneless skinless chicken breast
• 1/2 medium green pepper
• 2 oz. orange juice
• 2 tsp. packed brown sugar
• 1/3 cup instant brown rice, uncooked
• 1/2 cup canned mandarin oranges (in juice)
• 1/4 cup canned pineapple chunks (in juice)
• 1 cup frozen broccoli cuts
• 1 tsp. trans fat free canola-based soft margarine

1. Heat 1 tablespoon of the light mayonnaise in skillet on medium-high heat.
2. Add chicken (cut into strips)and green pepper (cut into strips); cook and stir 5 minutes or until chicken is cooked through.
3. Drain.
4. Reduce heat to medium.
5. Mix remaining mayonnaise, orange juice (2 ounces = 1/4 cup) and sugar.
6. Stir into skillet; bring to boil.
7. Remove from heat; add rice, orange segments and pineapple.
8. Let stand, covered, 5 minutes before serving..
9. Heat broccoli as directed on package; top with margarine.

mayonnaise, boneless skinless chicken breast, green pepper, orange juice, brown sugar, brown rice, oranges, pineapple, frozen broccoli cuts, trans fat free

Taken from www.kraftrecipes.com/recipes/zippy-orange-chicken-64729.aspx (may not work)