Creamy Bacon Fettuccine

• 1/2 cup chopped red onions
• 6 slice oscar mayer bacon cut into 1/2 inch pieces
• 10 oz tub philadelphia italian cheese and herb cooking creme
• 1/2 cup milk
• 1 cup frozen peas
• 1/2 cup chopped red onions

1. cook Bacon in large skillet until crisp.
2. Remove bacon and reserve 2 tbsp of greese.
3. Drain Bacon.
4. Stir onions into drippings; cook and stir 3 min.
5. Add cooking creme, milk and peas; cook and stir 3 min.
6. Add bacon and pasta; stir to coat

red onions, oscar mayer, philadelphia italian cheese, milk, frozen peas, red onions

Taken from cookpad.com/us/recipes/331301-creamy-bacon-fettuccine (may not work)