Broccoli Chicken Casserole

• 6 x chicken breast halves, boneless, skinless boiled and cut into bite-size pieces
• 2 x broccoli stems boiled and cut into pieces
• 10.75 ounces soup, cream of chicken condensed cream
• 1 cup mayonnaise
• 1 teaspoon curry powder
• 3 tablespoons lemon juice
• 8 ounces cheddar cheese shredded

1. Preheat oven to 350F (180C) F (175 degrees C).
2. Place chicken and broccoli in a lightly greased 9x13 inch baking dish.
3. In a medium saucepan combine cream of chicken soup, mayonnaise, curry powder and lemon juice.
4. Bring all to a boil over low heat, stirring constantly.
5. Pour soup mixture over chicken/broccoli mixture and top with shredded cheese.
6. Bake at 350F (180C) F (175 degrees C) for about 20 minutes or until cheese is melted.

chicken, broccoli stems, cream of chicken condensed cream, mayonnaise, curry powder, lemon juice, cheddar cheese

Taken from recipeland.com/recipe/v/broccoli-chicken-casserole-47956 (may not work)