Gluten-Free Wacky Depression Era Chocolate Cake

• cooking spray
• 1 1/2 cups rice flour
• 2 cups dark brown sugar
• 1/2 teaspoon salt
• 1 tablespoon baking soda
• 2/3 cup unsweetened cocoa powder
• 2/3 cup olive oil
• 1 (15 ounce) can garbanzo beans, with liquid
• 1 3/4 cups water
• 2 tablespoons white vinegar

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan with cooking spray and dust with rice flour.
2. Combine rice flour, brown sugar, salt, baking soda, and cocoa powder in a food processor; pulse until well mixed. Mix in olive oil. Pour in garbanzo beans with liquid; puree until smooth. Blend in water gradually. Mix in vinegar; batter will be thin. Pour batter into the prepared baking pan.
3. Bake in the preheated oven until edges pull away from the pan, 45 to 50 minutes. Cool for 1 hour before serving, otherwise it will be crumbly.

cooking spray, rice flour, brown sugar, salt, baking soda, cocoa powder, olive oil, garbanzo beans, water, white vinegar

Taken from www.allrecipes.com/recipe/259753/gluten-free-wacky-depression-era-chocolate-cake/ (may not work)