Crunchy Poppyseed-Chicken Salad

• 4 cups broccoli slaw
• 2 large red peppers, cut into thin strips
• 4 carrots (1/2 lb./225 g), shredded
• 1 can (14 fl oz/398 mL) pineapple tidbits in juice, drained
• 2 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
• 1/4 cup Kraft Creamy Poppyseed Dressing
• 1/4 cup cashews

1. Combine all ingredients except dressing and nuts in large bowl.
2. Add dressing; toss to coat.
3. Sprinkle with nuts.

broccoli slaw, red peppers, carrots, pineapple, cashews

Taken from www.kraftrecipes.com/recipes/crunchy-poppyseed-chicken-salad-88619.aspx (may not work)