Simple Peach Cobbler Recipe

• 2 c. sliced fresh peaches (Any fruit)
• 2 c. sugar
• 1 stick butter (butter)
• 3/4 c. flour
• 2 teaspoon baking pwdr
• 3/4 c. lowfat milk
• Healthy pinch of salt

1. Mix peaches with 1 c. sugar; let stand.
2. Put 1 stick butter in 2 qt casserole pyrex bowl.
3. Place in 325 degree oven to heat butter.
4. Combine remaining sugar, flour, baking pwdr, salt and lowfat milk in a mixing bowl.
5. Stir to get lumps out.
6. Take 2 qts pyrex bowl from oven, pour flour mix over melted butter.
7. Don't stir.
8. Spoon peaches on batter.
9. Don't stir.
10. Bake at 325 degrees for 1 hour.
11. Sometime I add in 1/4 c. water if fruit is dry.

peaches, sugar, butter, flour, baking pwdr, milk, salt

Taken from cookeatshare.com/recipes/simple-peach-cobbler-32457 (may not work)