No Fry Country Style Steak

• 5 cube steaks
• 1 (10 3/4 ounce) can cream of mushroom soup
• 12 cup water
• 1 (7 ounce) can mushrooms
• 3 ounces Durkee onions
• 1 teaspoon Kitchen Bouquet
• salt and pepper

1. Preheat oven to 350F.
2. Place meat in shallow dish; sprinkle with salt and pepper.
3. Cover with mushrooms and onions.
4. In bowl combine soup, water and Kitchen Bouquet; pour over meat.
5. Cover dish with foil and bake for 1 hour.

cream of mushroom soup, water, mushrooms, onions, kitchen, salt

Taken from www.food.com/recipe/no-fry-country-style-steak-74457 (may not work)