Diabetic Pumpkin Bars Recipe

• 1 1/4 c. flour
• 1/2 c. butter
• 3/4 c. Sugar Twin
• 3 Large eggs
• 1 1/4 teaspoon baking pwdr
• 1 (16 ounce.) can pumpkin
• 2 teaspoon cinnamon
• 1/2 c. raisins

1. Cream flour, shortening and Sugar Twin together.
2. Add in Large eggs, pumpkin, and baking pwdr.
3. Stir till smooth.
4. Add in raisins.
5. Bake at 350 degrees for 45 min.
6. Sprinkle top with minced nuts, if you like.

flour, butter, sugar, eggs, baking pwdr, pumpkin, cinnamon, raisins

Taken from cookeatshare.com/recipes/diabetic-pumpkin-bars-11165 (may not work)