Cheddar-Vegetable Stuffed Shells

• 12 large pasta shells (make extra incase they break)
• 2 cups frozen mixed vegetables
• 1 12 cups cheese, cubed
• 2 tablespoons butter, melted
• 12 teaspoon dill weed

1. Heat oven to 350F.
2. Cook shells according to package directions.
3. Drain, rinse in cold water, dry on paper towel.
4. Place shells in a 9in square baking pan.
5. In a small bowl, stir together veggies and cheese.
6. Stuff each shell with 1/4 cup of mixture.
7. In a small bowl stir together melted butter and dill weed, brush over shells.
8. Cover, bake for 20-25 mins or until heated through.

pasta shells, mixed vegetables, cheese, butter, dill weed

Taken from www.food.com/recipe/cheddar-vegetable-stuffed-shells-215654 (may not work)