Tail Waggers

• 2 14 cups whole wheat flour
• 1 12 cups flour
• 1 12 cups cornmeal
• 34 cup uncooked oats
• 13 cup instant nonfat dry milk powder
• 1 tablespoon garlic powder
• 12 teaspoon salt
• 1 34 cups beef broth
• 12 cup vegetable oil
• 2 large eggs, divided
• 1 tablespoon Worcestershire sauce

1. Combine first 7 ingredients and make a well in the middle of the mixture.
2. Whisk together the broth, oil and 1 egg.
3. Add to dry ingredients.
4. Whisk until a soft dough forms.
5. Roll dough to 1/2 inch thickness on a lightly floured surface.
6. Cut into dogbone shapes.
7. Place on ungreased cookie sheet.
8. Whisk together remaining egg and Worcestershire sauce.
9. Brush on cookies.
10. Bake at 300 degrees for 2 hours.
11. Turn oven off and let cookies stand in the oven with the door closed for 2 more hours.

whole wheat flour, flour, cornmeal, oats, milk, garlic, salt, beef broth, vegetable oil, eggs, worcestershire sauce

Taken from www.food.com/recipe/tail-waggers-126211 (may not work)