Jessica's Macaroni

• 6 ounces cooked elbow macaroni
• 14 cup salted butter (I use Land O' Lakes stick butter)
• 14 cup milk (I use 1%)
• 13 cup sharp cheddar cheese, shredded
• 1 slice American cheese
• 1 tablespoon ranch dressing
• 2 dashes pizza seasoning (like Italian seasoning, only without rosemary and thyme)
• 1 dash garlic powder
• 1 dash salt

1. In medium pan over medium-low heat, stir butter, milk and cheddar cheese into cooked macaroni.
2. Tear American cheese and add gradually.
3. Stir until all cheese is melted.
4. Add dressing and seasonings.
5. Mix well.
6. Serve warm.
7. Enjoy!

macaroni, butter, milk, cheddar cheese, american cheese, ranch dressing, italian seasoning, garlic powder, salt

Taken from www.food.com/recipe/jessicas-macaroni-299083 (may not work)