Chicken With Olives and Prunes

• 3 garlic cloves, crushed
• 2 tablespoons dried oregano
• 14 cup red wine vinegar
• 14 cup olive oil
• 13 cup pitted Spanish olives
• 13 cup pitted prunes
• 12 cup capers
• 2 bay leaves
• 1 whole chicken, quartered
• 13 cup brown sugar
• 13 cup white wine
• 14 cup coriander, finely chopped

1. Create the marinade by mixing the garlic, oregano, vinegar, olive oil, olives, prunes, capers and bay leaves.
2. In a large bowl pour marinade over the chicken and let it sit in the refrigerator overnight.
3. Preheat oven to 350.
4. Lay chicken in a single layer in an ovenproof pan.
5. Spoon marinade on top of chicken.
6. Pour white wine on top and sprinkle with brown sugar and coriander.
7. Bake for one hour.

garlic, oregano, red wine vinegar, olive oil, spanish olives, prunes, capers, bay leaves, chicken, brown sugar, white wine, coriander

Taken from www.food.com/recipe/chicken-with-olives-and-prunes-414134 (may not work)