Funkyfied Chicken n Biscuits

• 2 each Cooked Diced Chicken Breasts seasoned how you like it
• 1 bunch Cooked Diced Bacon
• 1 can Drained Green Beans
• 3 each Chopped Celery Stalks
• 2 cup Cooked Penne Noodles
• 2 each Grated Carrots
• 1 can Cream of Celery Soup
• 1 can Cream of Chicken Soup
• 1 can Crescent Rolls
• 1 cup Grated Cheese any kind

1. Preheat oven to 375.
2. Cook and dice the chicken and bacon
3. Mix Carrots, Drained Green Beans, Cream of Celery, Cream of Chicken Soup in a large bowl and set aside.
4. Cook Penne Noodles, halfway add Chopped Celery.
5. Drain and add to soup mixture.
6. Pour into Large Casserole Dish and place Crescent Rolls on top.
7. Bake for 20 min or until Crescents are golden brown.
8. Pull out, top with Cheese and Bacon.
9. Place back in oven until cheese is melted.
10. Enjoy and let us see that snap!

chicken breasts, bacon, green beans, celery stalks, noodles, carrots, cream of celery soup, cream of chicken soup, crescent rolls, grated cheese any kind

Taken from cookpad.com/us/recipes/347907-funkyfied-chicken-n-biscuits (may not work)