Triple Cheese Chicken Lasagna Recipe

• 8 ounce. lasagna noodles
• 1/2 c. minced onions
• 1/2 c. green peppers
• 3 tbsp. butter
• 1 (10 3/4 ounce.) can condensed cream of chicken soup
• 1 (4 ounce.) can sliced mushrooms, liquid removed
• 1/2 c. minced pimento
• 1/3 c. lowfat milk
• 1/2 teaspoon basil
• 1 1/2 c. cottage cheese
• 2 c. minced cooked chicken
• 1/2 c. Parmesan cheese
• 1/2 c. American cheese

1. Cook noodles according to directions on box.
2. Cook onion and peppers in butter till tender.
3. Stir in soup, mushrooms, pimento and lowfat milk and basil.
4. Lay half of noodles in a 13x9x2-inch pan; top with half of soup mix, cottage cheese, chicken, American cheese and Parmesan cheese.
5. Repeat layers of noodles, sauce, cottage cheese and chicken.
6. Bake at 350 degrees for 45 min.

lasagna noodles, onions, green peppers, butter, condensed cream, mushrooms, pimento, milk, basil, cottage cheese, chicken, parmesan cheese, american cheese

Taken from cookeatshare.com/recipes/triple-cheese-chicken-lasagna-37704 (may not work)