Crab Fried Rice

• 2/3 cup uncooked long grain white rice
• 1 1/3 cups water
• 3 tablespoons vegetable oil
• 2 medium onions, cut into wedges
• 3 cloves garlic, chopped
• 1/2 tablespoon white sugar
• 2 teaspoons salt
• 1 egg, beaten
• 1/4 pound cooked crabmeat
• 3 green onions, chopped
• 1 tablespoon chopped cilantro
• 1/2 cucumber, sliced
• 1 lime, sliced

1. Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
2. Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender. Mix in the rice, sugar, and salt, and cook 5 minutes, until well blended. Stir in the egg until the rice is coated. Increase heat to high, and mix in the crabmeat, green onions, and cilantro. Continue cooking 2 to 5 minutes, until the crab is heated through. Garnish with the cucumber and lime slices to serve.

long grain white rice, water, vegetable oil, onions, garlic, white sugar, salt, egg, crabmeat, green onions, cilantro, cucumber, lime

Taken from www.allrecipes.com/recipe/34690/crab-fried-rice/ (may not work)