Egg White Frittata

• 10 ounces red potatoes, steamed, medium diced
• 6 ounces turkey Canadian bacon, diced
• 6 tablespoons scallions, sliced
• 2 cups egg whites
• 4 tablespoons cheddar cheese, shredded

1. Preheat oven to 375 degrees Fahrenheit.
2. Steam potatoes until fully cooked tender.
3. Cool in ice water bath.
4. Dice.
5. Coat a large muffin pan with non-stick spray.
6. For each frittata, place 1/4 of the potatoes, 1/4 of the diced bacon and 1/4 of the scallions in each of the 4 cups.
7. Pour 1/2 cup of egg whites over potatoes and top with cheese.
8. Bake at 375 for 12 minutes or until set.
9. Remove from oven and let rest for a couple minutes before removing the individual frittatas from the pan.
10. Serve with a side of fruit.

red potatoes, turkey canadian bacon, scallions, egg whites, cheddar cheese

Taken from www.food.com/recipe/egg-white-frittata-497516 (may not work)