Penne with Turkey, Sausage, Spinach, and Nutmeg
- 1 tablespoon extra-virgin olive oil
- 2 cups chopped onions
- 1 pound ground turkey
- 1 pound spicy Italian turkey sausages, casings removed
- 3/4 teaspoon ground nutmeg
- 1 cup whipping cream
- 1 pound penne
- 2 6-ounce bags fresh baby spinach leaves
- 3/4 cup freshly grated Asiago cheese or Parmesan cheese, divided
- Heat oil in large deep skillet over medium-high heat.
- Add onions and saute until beginning to brown, about 7 minutes.
- Add ground turkey and sausages.
- Saute until cooked through and beginning to brown, breaking up with back of spoon and occasionally scraping bottom of skillet, about 10 minutes.
- Stir in nutmeg, then cream; bring to simmer.
- Seaso sauce to taste with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
- Drain, reserving 1 1/2 cups cooking liquid.
- Add pasta to sauce.
- Cook over medium heat, adding spinach in batches and tossing until wilted.
- Stir in 1/2 cup cheese and enough cooking liquid to moisten.
- Transfer to large bowl.
- Sprinkle with remaining 1/4 cup cheese; serve.
extravirgin olive oil, onions, ground turkey, turkey sausages, ground nutmeg, whipping cream, penne, baby spinach, cheese
Taken from www.epicurious.com/recipes/food/views/penne-with-turkey-sausage-spinach-and-nutmeg-240681 (may not work)