Polka-Dot Tuna Sandwiches

• 1 (8 ounce) package frozen mixed vegetables, with onion sauce
• 1 23 cups milk
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 1 (7 ounce) can tuna, drained and flaked
• 1 (3 ounce) can sliced mushrooms, drained
• 2 tablespoons chopped canned pimiento
• 4 English muffins, split, toasted and buttered
• 2 tablespoons toasted slivered almonds

1. In saucepan combine frozen mixed veggies in onion sauce and milk.
2. Stir together cornstarch and water; add to veggies.
3. Cook and stir till thickened and bubbly.
4. Stir in tuna, sliced mushrooms, and chopped pimiento; heat through.
5. Spoon over english muffin halves.
6. Top with almonds if desired.

mixed vegetables, milk, cornstarch, cold water, tuna, mushrooms, pimiento, muffins, almonds

Taken from www.food.com/recipe/polka-dot-tuna-sandwiches-308869 (may not work)