Grand Mimosa

  1. Fill 8 champagne flutes 1/4 full with orange juice.
  2. Top with champagne to fill glass 3/4's-way full.
  3. Top each drink with 1 tablespoon of Grand Marnier.

orange juice, grand marnier

Taken from www.foodnetwork.com/recipes/michael-chiarello/grand-mimosa-recipe.html (may not work)

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