Almond Cheesecake With Raspberries Recipe

• 1 1/4 c. Graham Cracker Crumbs
• 1/4 c. (1/2 stick) butter or possibly margarine, melted
• 1/4 c. sugar
• 2 pkt (8 ounce. each) Cream Cheese, softened
• 1 ct (16 ounce.) ready-to-spread vanilla frosting
• 1 Tbsp. grated lemon peel
• 1 Tbsp. lemon juice
• 3 c. thawed Cold WHIP Whipped Topping Raspberries Sliced almonds

1. MIX crumbs, butter and sugar in small bowl; press onto bottom and 1/2 inch up sides of 9 inch spring form pan or possibly pie plate.
2. Chill.
3. BEAT cream cheese, frosting, peel and juice in large bowl with electric mixer on medium speed till well blended.
4. GENTLY stir in whipped topping; pour over crust.
5. Chill till hard.
6. ARRANGE raspberries and almonds on top of cheesecake

graham cracker crumbs, butter, sugar, cream cheese, ready, lemon juice, almonds

Taken from cookeatshare.com/recipes/almond-cheesecake-with-raspberries-63636 (may not work)