Easy restaurant Pasta at Home

• 1 (16 ounce) box penne pasta, boiled
• 1 tablespoon olive oil
• 1 teaspoon garlic, minced
• 2 chicken breasts, cut into strips
• 2 teaspoons italian seasoning
• 1 zucchini, cut into bite size pieces
• 4 -5 mixed mushrooms, quartered
• 1 cup ready-made bruschetta
• 14 cup shredded parmesan cheese

1. In a large pasta pot, boil the pasta as directed.
2. Meanwhile, in a large saute pan, on medium high heat cook the chicken breast in olive oil, garlic and italian seasoning- about 10 minutes depending on thickness of strips.
3. Add the zuchini and mushrooms to the chicken and cook 5 minutes longer or until the vegetables have softened.
4. Drain the pasta and return it to the pot, add the brushetta topping, chicken and vegetable mixture and cheese.
5. Toss to mix.

penne pasta, olive oil, garlic, chicken breasts, italian seasoning, zucchini, mixed mushrooms, readymade, parmesan cheese

Taken from www.food.com/recipe/easy-restaurant-pasta-at-home-431583 (may not work)