Spring Flower Cake

• 1 cup BAKER'S ANGEL FLAKE Coconut
• 2 drops food coloring, any color
• 1 pkg. (10 oz.) round angel food cake
• 1 cup thawed COOL WHIP Whipped Topping
• 3 cups halved strawberries Safeway 1 lb For $3.99 thru 02/09

1. Toss coconut with food coloring until evenly tinted.
2. Place cake on large serving plate.
3. Frost top and side with COOL WHIP; sprinkle with coconut.
4. Cut cake into 8 slices, leaving all slices in place.
5. Carefully pull out cake slices and separate slightly to resemble the petals of a flower.
6. Fill center with berries just before serving.
7. Refrigerate leftovers.

s angel, coloring, cake

Taken from www.kraftrecipes.com/recipes/spring-flower-cake-63489.aspx (may not work)