Gingered Rhubarb

• 1 12 lbs rhubarb, cut in 1 inch pieces
• 14 cup fresh orange juice
• 1 tablespoon grated orange rind
• 23 cup sugar
• 14 cup chopped crystallized ginger, divided
• ground nutmeg (to garnish)

1. Heat rhubarb, orange juice and rind, sugar and 3 tablespoons crystallized ginger to boiling in medium saucepan.
2. Reduce heat and simmer, covered, stirring often, until rhubarb is thick, 10-15 minutes.
3. Cool; refrigerate, covered, until cold.
4. Serve rhubarb in bowls; sprinkle with remaining ginger and nutmeg.

rhubarb, orange juice, orange rind, sugar, ginger, ground nutmeg

Taken from www.food.com/recipe/gingered-rhubarb-493066 (may not work)