Beefhives

• 2 lbs 85% lean ground beef or 2 lbs ground turkey
• 1 lb beef
• 2 slices bread, crumbled
• 13 cup milk
• 1 cup sour cream
• 1 14 teaspoons salt
• 1 teaspoon Mrs. Dash seasoning mix, mixture
• 14 teaspoon dried oregano
• 1 dash black pepper
• 12 cup finely chopped celery & leaves
• 13 cup finely chopped parsley
• 1 small green onion, chopped with top
• 1 (3 ounce) package cream cheese, cut into 6 cubes
• 12 cup slivered almonds

1. Soak bread in milk in a bowl and stir in sour cream.
2. Sprinkle salt, Mrs.
3. Dash seasoning, oregano and pepper over meat; mix thoroughly.
4. Add celery, parsley and onions to sour cream mixture and mix well.
5. Using a 1/4 cup measure, divide beef mix into 12 mounds.
6. Place 6 mounds on lightly greased rack, leaving space between each mound.
7. Enclose each cube of cream cheese within a mound.
8. Form each mound into a dome shape and cover with slivered almonds in spiral pattern if you like, looking like a beehive.
9. Bake at 350 degrees for 35 to 40 minutes.

beef, beef, bread, milk, sour cream, salt, seasoning mix, oregano, black pepper, celery, parsley, green onion, cream cheese, almonds

Taken from www.food.com/recipe/beefhives-132846 (may not work)