Frosted Peanut Butter Brownies

• 1 12 cups butter, divided
• 23 cup baking cocoa, divided
• 2 cups sugar
• 1 12 cups all-purpose flour
• 1 teaspoon salt
• 4 eggs
• 1 teaspoon vanilla extract
• 18 ounces jar crunchy peanut butter
• 10 marshmallows
• 13 cup milk
• 1 lb package powdered sugar

1. Heat 1 cup butter and 1/3 cup baking cocoa in a saucepan over low heat until butter melts; stir often.
2. Remove from heat; set aside to cool slightly.
3. Combine sugar, flour and salt in a large mixing bowl; blend in chocolate mixture.
4. Add eggs and vanilla; spread in a greased jelly-roll pan.
5. Bake at 350 degrees F for 20 minutes or until toothpick inserted in center removes clean.
6. Melt peanut butter; spread over warm brownies.
7. Chill for 30 minutes.
8. Melt marshmallows and remaining butter with milk in a heavy saucepan over low heat, stirring often; remove from heat.
9. Whisk in remaining cocoa; gradually stir in powdered sugar until smooth and creamy.
10. Spread over peanut butter layer; refrigerate until firm, at least 20 minutes.
11. Cut into squares to serve.

butter, baking cocoa, sugar, flour, salt, eggs, vanilla, crunchy peanut butter, marshmallows, milk, powdered sugar

Taken from www.food.com/recipe/frosted-peanut-butter-brownies-352086 (may not work)