Apple Rolls

• 1/4 c. butter
• 2 pkg. active dry yeast
• 1 3/4 c. hot water
• 8 Tbsp. sugar
• 1/2 c. buttermilk
• 2 tsp. cinnamon
• 1 egg
• 1 c. whole wheat flour
• 4 c. all-purpose flour
• 4 to 6 apples, peeled and cut in wedges
• 1 egg, beaten
• 2 Tbsp. sesame seed

1. Dissolve yeast in warm water.
2. Add buttermilk, melted butter, 6 tablespoons sugar, 1 teaspoon cinnamon, egg and whole wheat flour.
3. Stir to blend.
4. All all-purpose flour.
5. Knead dough until smooth and elastic.
6. Let rise in a warm place for about 40 minutes.
7. Punch down.
8. On floured board, knead dough until satiny. Divide into 3 parts.
9. Roll each into a rectangle.
10. Cut rectangle into 10 squares.
11. Place an apple wedge in the middle of each square.
12. Combine remaining sugar and cinnamon.
13. Sprinkle over apple wedge.
14. Fold dough over apples to cover completely.
15. Brush with beaten egg.
16. Sprinkle with sesame seed.
17. Bake at 400u0b0 for 8 minutes, then increase oven to 425u0b0 and bake 4 more minutes.

butter, active dry yeast, water, sugar, buttermilk, cinnamon, egg, whole wheat flour, allpurpose, apples, egg, sesame seed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=418343 (may not work)