Double Meat Pizzas

• 12 lb lean ground beef
• 1 (12 ounce) cangrands jr golden layers flakey biscuits
• 23 cup pizza sauce
• 14-12 teaspoon dried oregano
• 1 (3 1/2 ounce) packagesliced pepperoni
• 1 cup shredded mozzarella cheese
• 2 tablespoons grated parmesan cheese

1. Preheat oven to 400; lightly grease 2 cookie sheets.
2. In a medium skillet, cook ground beef over med-high heat 5-7 minutes, stirring occasionally, until thoroughly cooked; drain.
3. Separate dough into 10 biscuits.
4. On cookie sheets, press or roll each biscuit to 5-inch round, forming 1/4-inch rim around outside edge.
5. Spread about 1 tablespoon pizza sauce just to rim of each biscuit; sprinkle with oregano.
6. Top with pepperoni, cooked ground beef and cheeses.
7. Bake 12-15 minutes or until crust is golden brown and cheese is melted.

lean ground beef, golden layers, pizza sauce, oregano, pepperoni, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/double-meat-pizzas-482634 (may not work)