Arlene's Bananas Foster

• 1 cup brown sugar
• 1 tablespoon cinnamon
• 12 cup butter
• 2 ripe bananas, peeled and sliced lengthwise and in halves
• 3 ounces light rum
• 3 ounces banana liqueur
• 4 scoops vanilla ice cream

1. Put sugar, cinnamon and butter in a skillet.
2. Heat until sugar has melted.
3. Add banana pieces and saute approximately 3 minutes.
4. Add the rum and cook 2 minutes more then add the liqueur and remove from the heat.
5. Have ready 4 dessert plates or bowls and place one scoop of ice cream in each dish and divide the banana sections over each scoop then drizzle with the sauce and serve immediately.

brown sugar, cinnamon, butter, bananas, light rum, banana liqueur, vanilla ice cream

Taken from www.food.com/recipe/arlenes-bananas-foster-431875 (may not work)