Freeze-Dried Tofu & Soy Milk Rusks

• 2 blocks Koya Dofu (freeze-dried tofu)
• 150 ml Processed soy milk
• 50 ml Brown sugar syrup

1. Mix the soy milk and brown sugar syrup together.
2. Soak the freeze-dried tofu in the mixture from Step 1.
3. Leave it until the liquid has soaked through to the centre.
4. Take the tofu out of the mixture and thoroughly squeeze out any remaining liquid.
5. Cut the tofu into 2-3 mm thin slices.
6. Bake the slices in an oven preheated to 180C for 20 minutes.

soy milk, brown sugar syrup

Taken from cookpad.com/us/recipes/145827-freeze-dried-tofu-soy-milk-rusks (may not work)