Jessie's Shepherd's Pie

• 1 lb jennie o ground turkey breast
• 5 medium gold potatoes
• 4 tablespoons smart balance light butter
• 12 cup milk (your choice)
• 1 stalk celery, chopped
• 2 medium carrots, chopped
• 1 large onion, chopped
• 1 (15 ounce) can peas
• 1 (15 ounce) can corn
• 1 (7 ounce) can sliced mushrooms
• 1 teaspoon thyme
• 2 teaspoons parsley flakes
• 18 teaspoon ground nutmeg
• 1 (3/4 ounce) package beef gravy, prepared according to package directions
• 12-1 teaspoon extra virgin olive oil (optional)
• garlic powder
• pepper

1. Preheat oven to 400F.
2. Peel and chop potatoes into cubes for boiling.
3. Boil until fork tender.
4. Drain water and mash when ready, using 2 tablespoons butter and milk.
5. Meanwhile, brown ground turkey breast.
6. Add garlic powder and black pepper to taste.
7. After turkey is browned, remove turkey and place in a bowl, saving the grease for veggies to be sauteed.
8. If needed, add extra virgin olive oil.
9. Then add carrots, celery, and onion and saute for 5 minutes.
10. Then add peas, corn and mushrooms and saute for another 5 minutes or until onions are translucent.
11. Add ground turkey breast back into veggie mix.
12. Mix well.
13. Add thyme, parsley, and nutmeg.
14. Stir thoroughly.
15. If not already, reduce heat to low.
16. Prepare brown gravy at this time if not done already.
17. Add brown gravy to mixture.
18. Stir thoroughly.
19. Layer the bottom of a 3 liter baking dish with turkey and veggie mix.
20. Then add mashed potatoes, spreading across mix like a crust.
21. Add 2 tablespoons butter to top of potatoes.
22. Bake for 30-40 minutes.
23. Remove and let stand for 5 minutes.

gold potatoes, butter, milk, celery, carrots, onion, peas, corn, mushrooms, thyme, parsley flakes, ground nutmeg, beef gravy, extra virgin olive oil, garlic, pepper

Taken from www.food.com/recipe/jessies-shepherds-pie-275745 (may not work)