Sizzling Sesame-Shrimp Noodles

• 220 g whole wheat spaghetti, uncooked
• 5 Tbsp. Kraft Asian Sesame Dressing, divided
• 1 lb. (450 g) uncooked large shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09
• 3 cloves garlic, minced
• 1 Tbsp. sesame seed
• 4 cups frozen Asian-style stir-fry vegetables, thawed
• 2 Tbsp. reduced-sodium soy sauce

1. Cook spaghetti as directed on package, omitting salt.
2. Meanwhile, heat 2 Tbsp.
3. dressing in wok or large skillet on medium-high heat.
4. Add shrimp, garlic and sesame seed; stir-fry 3 min.
5. or until shrimp turn pink.
6. Add vegetables, soy sauce and remaining dressing; stir-fry 3 min.
7. or until vegetables are heated through.
8. Remove from heat.
9. Drain spaghetti; place on platter.
10. Top with shrimp mixture.

whole wheat spaghetti, sesame dressing, shrimp, garlic, sesame seed, vegetables, soy sauce

Taken from www.kraftrecipes.com/recipes/sizzling-sesame-shrimp-noodles-119015.aspx (may not work)