Chicken & Rice Bake Recipe

• 1 1/2 c. regular rice
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 3/4 c. lowfat milk
• 4 to 5 chicken breasts (boneless)
• 1 (1 3/8 ounce.) pkg. onion soup mix

1. Combine soups in a large saucepan.
2. Gradually stir in lowfat milk.
3. Heat over medium heat and stir in rice.
4. Pour mix in a greased 13 x 9 x 2-inch baking dish.
5. Arrange boneless chicken breasts over rice mix.
6. Sprinkle with dry soup mix.
7. Cover with aluminum foil.
8. Bake at 325 degrees for 2 hrs.
9. Serve 6.

regular rice, cream of mushroom soup, cream of chicken soup, cream of celery soup, milk, chicken breasts, onion soup mix

Taken from cookeatshare.com/recipes/chicken-rice-bake-48264 (may not work)